Our Menu

LEGEND


Appetizers


BREW PUB BEER & CHEESE DIP

Two freshly salted, warm, soft pretzels served with house made beer and cheese dip

$12.50

PIZZA ROLLS

Pepperoni, Italian sausage, and melted mozzarella cheese stuffed into crispy spring rolls. Served with warm marinara sauce

$13.00

SQUID VICIOUS

Tender calamari lightly dusted, fried until golden brown, and garnished with diced red and green onion and lemon wedges. Served with tzatziki sauce

$13.75

THAI STICKS

Crab meat, cream cheese, diced onions and tomatoes rolled into crispy spring rolls. Served with Thai sweet chili sauce

$13.25

CRISPY PORK DRY RIBS

Dusted pork dry ribs tossed in your choice of wing sauces. Served with carrots, celery and ranch dressing

$13.25

STREET SIDE TACOS

3 grilled flour tortillas filled with blackened Ocean Wise basa, napa cabbage, avocado, pico de gallo, and pea shoots, served with hot and tangy sauce and sugar lime

$14.00

CHICKEN TACOS

3 grilled flour tortillas filled with blackened chicken breast, napa cabbage, pico de gallo, cilantro lime, chipotle mayo, and crispy wonton strips, served with hot sauce and sugar lime

$14.25

LOADED TATERS

Crispy potato skins loaded with bacon, cheddar cheese, diced tomatoes and green onion. Served with sour cream

$13.00

CRISPY PICKLE SPEARS

Breaded pickles fried until golden and crispy. Served with ranch

$12.00

VEGGIE PLATTER

Assorted fresh vegetables served with a side of creamy ranch dressing

$13.00

POUTINE

Fries smothered in gravy and cheese curds. Garnished with chives

$12.25

STUFFED YORKIES

Baked fresh Yorkshire puddings stuffed with roast beef, mushrooms, onions,served with Au Jus

$13.50

BLACKENED STEAK STRIPS

Alberta AAA sirloin, julienned and blackened. Served with ripple chips and spicy cayenne dip

$14.25

CHICKEN WINGS

Wings and drumettes tossed in one of our signature flavors. Served with carrots, celery and ranch dressing

(make your wings 8 piece boneless wings for no extra charge!)

$14.00

CHICKEN FINGERS

14.50 Fresh chicken tenders breaded in-house. Served with french fries and plum sauce

ADD $1.00 TO MAKE THEM BUFFALO HOT WITH RANCH

$14.50

For The Group


ULTIMATE NACHOS

Crispy tortilla chips with melted marble cheese, green onions, black olives, jalapeños and diced tomatoes. Served with sides of sour cream and salsa.

ADD CAJUN CHICKEN OR BEEF $4.00

ADD SIDE OF GUACAMOLE $2.50

EXTRA CHEESE, SALSA OR sour cream $2.00

FULL $20 | HALF $15.50

BANSHEE PLATTER

Crispy pickle spears, pizza rolls, chicken wings, potato skins, and nachos served with sour cream, salsa, ranch, and marinara (*no alterations or substitutions)

$31.00

Soups & Salads


ADD CHICKEN $6 | ADD STEAK $7.50 | ADD SALMON $7.00

CAESER SALAD

Romaine lettuce and croutons tossed in rich Caesar dressing, topped with shaved parmesan cheese

$12.00

SPA SALAD

Blackened salmon topped with mango salsa on tuscan greens, cucumbers, feta, beets, and brown rice, drizzled with blood orange dressing

$15.75

COBB SALAD

Grilled chicken breast, mixed greens,tomatoes, mixed cheese, avocado, bacon, egg, and ham with lemon honey dressing

$16.00

TACO SALAD

Taco beef or Cajun chicken with Tuscan mix, tomatoes, green onion, black beans, corn, cheddar, and jalapenos. Served with sour cream and salsa

$16.00

SPINACH SALAD

Baby spinach with sun dried cranberries, mandarin orange wedges, feta, and walnuts in a passion fruit dressing

$13.00

SOUP OF THE DAY

A bowl of the Chef’s daily creation, served with garlic baguette

$7.00

FRENCH ONION SOUP

Made the traditional way, topped with melted Swiss and shaved parmesan cheese

$7.00

Gourmet Burgers


All our patties are 8oz and served with your choice of daily soup, tossed salad, ripple chips, or fries. substitute caesar salad or spinach salad for $1.00. Substitute sweet potato fries for $2.00. Add a second side for $3.00.

CELTIC CLASSIC BURGER

Homemade charbroiled ground chuck patty served with mayo, butter leaf lettuce, tomato, onion, red relish, & your choice of 2 extra toppings

ADD ADDITIONAL TOPPINGS (sautéed mushrooms, caramelized onions, bacon) $1.25

(CHEESES: apple wood smoked cheddar, mozza, swiss )

ADD AVOCADO $1.75

$16.25

BISON BURGER

Grilled lean Alberta bison with Jack Daniels BBQ sauce, cooked to medium and served with mayo, butter leaf lettuce, tomato, onion, and red relish.

$16.25

SOUTHERN FRIED CHICKEN BURGER

Corn flake crusted chicken, hot sauce, bacon, cheddar, butter leaf lettuce, tomato, mayo.

$15.75

AVOCADO CHICKEN BURGER

Grilled chicken breast with mayo, melted mozzarella cheese, avocado, and bacon, topped with fresh butter leaf lettuce and tomato

$15.75

TIPPS GOURMEY BURGER

Fresh patty with red relish, mayo, butter leaf lettuce, tomato, cheddar cheese, onion ring, and a fried egg

$16.50

JERK CHICKEN BURGER

Grilled chicken breast marinated for 48 hours in house jerk spices, topped with melted smoked cheddar, grilled pineapple, and mango aioli

$15.50

Sandwiches, Wraps, & Specialties


served with your choice of daily soup, tossed salad, ripple chips, or fries. substitute caesar salad or spinach salad for $1.00. Substitute sweet potato fries for $2.00. Add a second side for $3.00.

CHICKEN SCHNITZEL

Crispy, breaded chicken breast, sugo, mayo avocado, mozzarella cheese, butter leaf lettuce, and crispy onions, served on artisan bread

$15.50

SZECHUAN LETTUCE WRAPS

Fresh chicken tossed in sweet and spicy chili sauce, garnished with julienned carrots, bell peppers, peanuts, and green onion with rice and hoisin sauce

$14.50

QUESADILLAS

Flour tortilla stuffed with grilled chicken, marble cheese, green pepper, onions, jalapenos and diced tomatoes, served with sour cream and salsa

$15.50

SPICY BUFFALO WRAP

Crispy chicken fingers tossed in buffalo sauce with lettuce, mozzarella, diced tomatoes and ranch dressing in a flour tortilla

$15.50

SUPREME BEEF DIP

Slow roasted Alberta shaved beef, mushrooms, onions, banana peppers and melted mozzarella on a panini baguette. Served with au jus

$16.50

CHICKEN CLUB WRAP

Grilled chicken, bacon, cheddar cheese, tomatoes, lettuce and mayo in a flour tortilla

$15.00

SIRLOIN STEAK SANDWICH

6oz AAA Certified Angus Beef sirloin served on top of garlic baguette with a side of our signature steak sauce

$17.25

Oven Fresh Gourmet Pizzas


Sm (8”), Lrg (12”) We use the finest ingredients to make our fresh house-made dough, and we use fresh toppings to create the best pizza experience.

PEPPERONI SPECIAL

Pepperoni, mushrooms, green peppers, tomato sauce, mozzarella

$15.50/$22.50

PADDY'S SPECIAL

Pepperoni, bacon, ground beef, green peppers, shrimp, mushrooms, onions, tomato sauce, and mozzarella.

$16/$23

MEATLOVERS

Spicy sausage, pepperoni, shaved ham, ground beef, bacon, tomato sauce, and mozzarella

$16/$23

SHAMROCK

Pepperoni, bacon, mushrooms, green peppers, pineapple, tomato sauce, and mozzarella.

$16/$23

CLUBHOUSE

Chicken, bacon, ham, diced tomatoes, tomato sauce, mozzarella, and cheddar.

$15.50/$22.50

VEGETARIAN

Red onion, mushrooms, diced tomatoes, green peppers, pineapple, black olives, tomato sauce, and mozzarella.

$14/$21

HAWAIIAN

Ham, pineapple, tomato sauce, and mozzarella.

$15/$22

Fresh Flatbreads


CHEF'S SPECIAL

Fresh chicken, spinach, red onions, banana peppers, feta cheese and mozzarella cheese

$16.50

PROSCIUTTO & ARUGULA

Tomato sauce, prosciutto, bocconcini cheese, arugula, and mozzarella cheese drizzled with a balsamic glaze

$16.50

From the Broiler


STEAK COMES WITH SEASONAL VEGETABLES AND YOUR CHOICE OF MASHED POTATO, FRIES OR RICE. ADD A SKEWER OF PRAWNS $5 OR SAUTEED MUSHROOMS OR ONIONS $1 EACH

8 OZ AAA C.A.B. SIRLOIN STEAK

8oz AAA Certified Angus Beef sirloin steak grilled to perfection. Topped with a peppercorn demi glaze

ADD SKEWER OF PRAWNS $5.00

$23.00

Entrees


O'BRYNE BOXTY

An Irish potato pancake folded over chicken breast in a creamy bacon and leek sauce, topped with sautéed mushroom and caramelized onion

$16.00

CHICKEN PARMESAN

Fresh breaded chicken breast, marinara, melted mozzarella cheese. Served with pasta and tomato sauce, and a slice of garlic toast

$16.00

PUB STYLE FISH & CHIPS

Homemade beer battered basa fish with a side of coleslaw, tartar sauce and fries

$13.50 1PC/$15.50 2PC

SHEPHERDS PIE

Ground bison and roasted vegetables in rich burgundy brown sauce, topped with mashed potatoes and gravy, served with side salad +add $1.50 to top with melted cheddar

$16.00

PEROGIES & KELBASA

8 potato and cheddar perogies topped with caramelized onions, and chopped bacon. Served with traditional kielbasa and a side of sour cream

$15.00

CAJUN SALMON

Pan seared Cajun salmon served with rice pilaf and fresh grilled vegetables. Topped with a lemon butter sauce

$18.00

SALMON BUDDHA BOWL

Grilled salmon on a bed of rice, broccoli, cucumbers, and red peppers, in sesame oil and teriyaki sauce

$18.25

PASTAS


FETTUCINE ALFREDO

Choose from chicken or black tiger shrimp. Homemade rich parmesan alfredo sauce with diced tomato, sliced mushrooms and green onions. Served with a garlic toast baguette

$17.00

BAKED LASAGNA

Layered pasta, ground beef, mozzarella & parmesan in a homemade, rich tomato sauce, served with fresh tossed salad and a garlic baguette

$16.00

BACON LOBSTER MAC N' CHEESE

Cavatappi pasta in creamy cheese sauce with lobster and bacon, baked with marble cheese and served with a toasted garlic baguette

$16.00

CHICKEN & SHRIMP RICE BOWL

Chicken, shrimp, peppers, carrots, onions, mushrooms and broccoli tossed in teriyaki sauce on basmati rice (+$2 to substitute brown rice)

$16.00

Desserts


CLASSIC MUD PIE

Chocolate and vanilla gelato on an Oreo cookie crumb base with peanut butter and fudge topped with whipped cream

$7.50

CHOCOLATE BROWNIE SUNDAE

Two chocolate chip cookies topped with vanilla ice cream, and two slices of chocolate pecan brownies, drizzled with chocolate sauce, caramel sauce, whipped cream and crushed peanuts on top

$7.50

FEATURE OF THE MONTH

Ask your serve for our feature dessert.

$7.00